Full-blood Wagyu steaks, tasting plates, burgers & roasted brisket rolls, with sides & a glass of red wine, cooked to perfection. A great place to experience & talk about Australia's finest meat in its purest form.
Originally conceived as an intimate location for exploring the wonderful taste of full-blood Wagyu, it is now an iconic destination for sensational takeout burgers, freshly made gourmet pies & plated meat creations that utilise the best of Australia's boutique meat brands (Bangalow Sweet Pork, Black Onyx Angus, Tasmanian Royal Lamb).
Take-home catering & hosted in-store events are our specialty too! Lets Talk?